Smoked Salmon & Tuna Diva Rice Rolls

Ingredients

• 2 cups Diva Rice (prepared according to package directions)
• 4 sheets nori sheets
• 1 cucumber (sliced into long, thin 2-inch strips)
• 1 tsp mirin or vinegar
• 1 cup smoked salmon or canned tuna (minced)
• ½ cup mayonnaise
• salt & pepper (to taste)
• 1 avocado (sliced)(optional)
• paprika & sesame seeds (for garnish)(optional)
• 1 bamboo mat (for rolling)

Instructions

1. 1

   Prepare 2 cups of Diva Rice with hot water according to package directions. Let it cool for 10–15 minutes. For best results, refrigerate for up to 12 hours to enhance stickiness.

2. 2

   Stir 1 tsp of mirin or vinegar into the cooled Diva Rice until evenly combined. Set aside.

3. 3

   In a small bowl, mix the minced smoked salmon or tuna with mayonnaise, a pinch of paprika, salt, and pepper until smooth and creamy.

4. 4

   Place a bamboo rolling mat on a flat surface. Lay a nori sheet on top, shiny side down.

5. 5

   With damp hands, spread a thin, even layer of Diva Rice over the nori, leaving a 1-inch strip bare along the top edge.

6. 6

   Arrange the salmon or tuna mixture, cucumber strips, and avocado slices (if using) in a line across the lower third of the rice.

7. 7

   Using the bamboo mat, roll tightly from the bottom upward, keeping gentle and even pressure as you go.

8. 8

   Lightly wet the bare nori edge with water and finish rolling to seal the roll shut.

9. 9

   Let the roll rest for 2–3 minutes. Using a very sharp, wet knife, slice into 6–8 pieces.

10. 10

    Sprinkle with sesame seeds if desired and serve with soy sauce and wasabi. Enjoy!