Mango Sticky Diva Rice

Name: Mango Sticky Diva Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: Thai
Ingredients: 2 cups Diva Rice; null sea salt; 0.5 cup full-fat coconut milk; 2 tbsp monk fruit sweetener or allulose; 0.5 tsp vanilla extract; 1 large ripe mango; null toasted sesame seeds; null fresh mint leaves

A tropical Thai-inspired dessert made guilt-free with zero-carb Diva Rice. Warm coconut-infused rice is topped with sweet ripe mango and a drizzle of creamy coconut sauce — all the indulgence of traditional mango sticky rice with a fraction of the carbs. Light, refreshing, and ready in under 15 minutes.

Prep: 5 minCook: 10 minTotal: 15 min3 servingseasy

KetoVeganDairy-FreeGluten-Free

Ingredients

2 cups Diva Rice (prepared according to package directions)
sea salt (pinch)
½ cup full-fat coconut milk
2 tbsp monk fruit sweetener or allulose (adjust to taste)
½ tsp vanilla extract(optional)
1 large ripe mango (peeled and cubed)
toasted sesame seeds (for garnish)(optional)
fresh mint leaves (for garnish)(optional)

Instructions

1
Prepare 2 cups of Diva Rice with hot water according to package directions. Fluff gently and stir in a pinch of sea salt while still warm.
2
In a small saucepan over low heat, warm the coconut milk. Stir in the sweetener and vanilla extract until fully dissolved and smooth. Do not boil.
3
Pour about half the coconut sauce over the warm Diva Rice and gently fold to coat. Let it absorb for 2–3 minutes.
4
Divide the coconut-infused rice among serving bowls. Arrange the mango cubes alongside or on top of the rice.
5
Drizzle the remaining coconut sauce over each bowl. Sprinkle with toasted sesame seeds and fresh mint leaves if desired.
6
Serve warm for a comforting dessert, or refrigerate for 30 minutes for a chilled tropical treat.

Nutrition Facts

Per serving (3 servings total)

Calories145

Total Fat8g

Saturated Fat7g

Cholesterol0mg

Sodium65mg

Total Carbohydrates18g

Dietary Fiber2g

Sugars12g

Protein1g

Recipe by

Diva Rice Kitchen