Grilled Chicken Diva Rice Bowl

Ingredients

• 2 cups Diva Rice (prepared according to package directions)
• 1 lb chicken breast (boneless, skinless)
• 2 tbsp olive oil (divided)
• ½ tsp garlic powder
• ½ tsp smoked paprika
• salt & pepper (to taste)
• 1 cup cherry tomatoes (halved)
• 1 cucumber (diced)
• ½ red onion (thinly sliced)
• 1 avocado (sliced)(optional)
• ¼ cup tahini
• 2 tbsp lemon juice (fresh)
• 1 clove garlic (minced)
• 2 tbsp water (to thin dressing)
• fresh parsley or cilantro (for garnish)(optional)

Instructions

1. 1

   Prepare 2 cups of Diva Rice with hot water according to package directions. Set aside and keep warm.

2. 2

   Season the chicken breasts on both sides with olive oil, garlic powder, smoked paprika, salt, and pepper.

3. 3

   Heat a grill pan or skillet over medium-high heat. Cook the chicken for 6–7 minutes per side until the internal temperature reaches 165°F (74°C). Let rest for 5 minutes, then slice into strips.

4. 4

   While the chicken rests, make the dressing. Whisk together tahini, lemon juice, minced garlic, water, and a pinch of salt until smooth. Add more water a teaspoon at a time if too thick.

5. 5

   Prep the vegetables: halve the cherry tomatoes, dice the cucumber, and thinly slice the red onion.

6. 6

   Divide the Diva Rice among 4 bowls. Arrange the sliced chicken, tomatoes, cucumber, red onion, and avocado (if using) over the rice.

7. 7

   Drizzle generously with the lemon-tahini dressing. Garnish with fresh herbs and serve immediately.